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Texas Chili

Name: Texas Chili
Ingredients: 1 T. cumin seeds, toasted; 1/4 lb. bacon, diced; 2 lbs. beef chuck roast, cut into 1/2 inch cubes; 3 yellow onions, chopped; 6 cloves garlic, minced; 6 fresh jalapeno peppers, seeded and chopped; 2 teaspoons salt; 4 T. plain chili powder or more to taste; 1 T. whole oregano leaves; 1 large can tomatoes

August 27, 2020

This is a hearty bowl of chili. It starts with bacon and chunks of beef. There is no wimpy ground meat in this recipe.

Tags: beef chili

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