A rich, savory pantry staple made with tender mushrooms and a creamy, velvety sauce. Perfect for adding depth and comforting flavor to casseroles, sauces, and soups. Add additional liquid to this recipe for a great bowl of soup or save the condensed version for your green bean casserole.
A vibrant Mexican soup made with tender meat simmered in a fresh green chile and tomatillo broth, finished with hominy and classic toppings for a bold, comforting bowl of pozole verde.
A hearty, aromatic stew of tender chickpeas and wilted spinach simmered in warm ras el hanout spices—comforting, fragrant, and deeply flavorful. Use common pantry spices like cumin and ginger powder to make the flavorful Moroccan spice blend.
A comforting, hearty soup of tender leeks and potatoes simmered with sweet carrots and stewed tomatoes, then blended to a smooth consistency creating a warm and flavorful bowl. Serve with a French baguette and salad.
