Roasted Brussel Sprouts with Pomegranate Seeds, Bacon and Nuts
Crisp, carmelized roasted Brussel sprouts tossed to perfection and finished with juicy pomegranate seeds for a sweet-tart burst of flavor and color.
There is no way you can say "I don't like Brussel sprouts" when you eat these. Next time you see brussel sprouts in the store, buy them and make this recipe. You will thank my friend, Alex for sharing this recipe.