Breakfast — cream cheese RSS

Serve this on scones with a side of your favorite jam.

Can't decide? Check out my Pecan Sticky Buns too.   Dough with eggs or without ?  The eggs add flavor and inhibit gluten formation resulting in breads with a softer crust and a tender crumb.   There are recipes that don't include eggs, but I prefer to use eggs in my dough.  

Put this together at night and bake it in the morning. It's a great breakfast that is not too sweet. The blueberry sauce is the "icing on the cake" on this one.

Buttery, tender scones filled with tangy cream cheese and bright lemon zest, offering a rich yet refreshing balance of sweet and citrusy flavor. Serve with lemon curd and Devonshire cream.