Breakfast — cream cheese RSS

Serve this on scones with a side of your favorite jam.

Can't decide? Check out my Pecan Sticky Buns too.   Dough with eggs or without ?  The eggs add flavor and inhibit gluten formation resulting in breads with a softer crust and a tender crumb.   There are recipes that don't include eggs, but I prefer to use eggs in my dough.  

Put this together at night and bake it in the morning. It's a great breakfast that is not too sweet. The blueberry sauce is the "icing on the cake" on this one.