There is a secret ingredient in this recipe. This recipe started when a friend made me French Toast when we were kids. Now that I know the secret to the best French toast, Im sharing it. My daughters love this crisp exterior of this recipe and have a hard time ordering French Toast at a restaurant, because it is never the same.
Put this together at night and bake it in the morning. It's a great breakfast that is not too sweet. The blueberry sauce is the "icing on the cake" on this one.
Thick slices of French toast stuffed with a rich, creamy filling and cooked until golden and crisp on the outside-soft, indulgent, and perfectly balanced for a decadent breakfast or brunch
