Chocolate Cream Cheese Cupcakes
Rated 5 stars by 1 users
Category
Dessert
Servings
24
Prep Time
15 minutes
Cook Time
20 minutes
Once you bake these cupcakes and they cool, they are ready to eat. No icing needed.
Author:Audra Reddy
Ingredients
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3 cups flour
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2 cups sugar
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1/2 cup cocoa
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2 cups water
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2/3 cup oil
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1 teaspoon salt
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2 teaspoons vanilla extract
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2 teaspoons baking soda
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2 T. vinegar
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8 oz. cream cheese, softened
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1 egg, slightly beaten
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1/2 teaspoon salt
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6 oz. mini chocolate chips (or regular size chocolate chips)
Cupcake batter
Topping
Directions
Cupcake batter
In a large mixing bowl. Mix all the ingredients together until combined. You can use a mixer or do this by hand. No need to get out the mixer for this one though.
In a cupcake pan lined with cupcake papers, add 1/4 cup batter into each cup or enough batter to fill the cup halfway. Top each with 1 T. cream cheese mixture.
Bake at 350 degrees for 20-25 minutes. Cool before eating. Store in an airtight container.
Topping
Mix cream cheese, egg, sugar, and salt in a small bowl and mix to combine until creamy. Fold in the chocolate chips.
Recipe Note
Note: These cupcakes freeze nicely, so bake ahead and have them ready for your next get together.
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