I have been making this red velvet cake on special occasions since 2002. I have tried other recipes but come back to this as my tried and true recipe. This cake is a beautiful red color, has great flavor and is moist. It has proved to be a favorite.
Sticky toffee pudding is a classic British dessert consisting of a moist sponge cake made with dates, covered in a rich toffee sauce. It is often served warm, sometimes accompanied by vanilla ice cream or whipped cream, creating a comforting and decadent treat that’s perfect for satisfying a sweet craving.
The thing that sets this cake apart from others is the strawberry puree and the freeze dried strawberries in the frosting. You wont mind using a box cake to start. I have made this many times and it gets rave reviews. The strawberry puree is king in this recipe along with the intense flavor of the freeze dried strawberries in the frosting. Course: Dessert, Strawberry Ingredients Cake 1 box white cake 1 box strawberry gelatin (small box) 1 cup oil 1/2 cup milk 4 eggs 1/2 cup strawberry puree *Make ahead Reduced strawberry puree: Clean and hull 1 lb strawberries. Add them to your blender and puree. This should yield approx 1 cup. Add strawberry puree to a small saucepan, simmer...
