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Chana Saag (curried chickpeas with spinach)

Name: Chana Saag (chickpeas and spinach)
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4
Cuisine: Indian
Ingredients: 1 T. Ghee or oil; 1 small onion, diced; 1 teaspoon grated ginger; 2 garlic cloves, minced; ½ teaspoon turmeric; 1 teaspoon cumin powder; ½ teaspoon chili powder; 1 medium tomato; ½ cup water; 4 cups baby spinach, roughly chopped; 1 - 15oz can chickpeas, drained and rinsed; Salt to taste; ½ teaspoon garam masala; ½ teaspoon amchur powder or lemon juice

October 16, 2022

Tags: chickpeas spinach tomatoes

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