Indian Food — spinach RSS

A rustic twist on classic Palak Paneer, featuring tender paneer in a rich, flavorful spinach curry with a slightly chunky texture for a fresh, hearty bite.

This uses a spice that is not readily available. If you can find Vadagam, this dish is worth the incredible flavor it delivers. The tanginess from the tamarind paste makes your mouth water for the next bite.

This lush green spinach gravy is mildly spiced with garlic and corn.

It's hard to make this dish look beautiful, but the taste is unbelievable. I used black caviar lentils from Rancho Gordo beans for this recipe - you can use any black or green lentil. I love the small black tender lentils in this dish!