Tender lamb slow-simmered in a rich, aromatic curry sauce layered with warm spices, garlic, ginger, and savory depth in every bite.It is traditionally served with basmati rice or flatbreads.
You will want to make this one as a repeat dinner.
On a recent trip to India (03/2023), I received this “famous recipe” from a family friend. I named this recipe after her and hope you will give it a try.
Enjoy this ground beef (ground lamb or ground chicken can also be substituted) seasoned with Indian spices. Eat with steamed rice for a delicious dinner.
