Meat — pork RSS

Delight in the perfect harmony of mild Fresh Anaheim or Hatch chiles, complemented by the tangy zest of tomatillos, creating an exquisite balance that beautifully enhances the flavors of ourslow-cooked pork masterpiece.

You can use pork or beef ribs for this recipe. This recipe uses a dry rub and a slow bake in the oven. The meat will fall off the bone.

This is a traditional PA Dutch recipe that my family has every year on New Years Day. People eat pork on New Year's for good luck, prosperity, and to symbolize moving forward, stemming from German/Pennsylvania Dutch traditions where pigs root forward, representing progress, and their fat signifies wealth, unlike backward-moving birds. This hearty meal, often with sauerkraut (representing money), is a way to honor ancestry and wish for a successful year ahead, contrasting with foods like lobster (walks backward) or chicken (scratches backward). The roast cooks on LOW for 8 hours in the crock pot and it is served with mashed potatoes. We always eat it with the mashed potatoes on the plate - make a well in the potatoes and...