Vegetarian RSS

A fluffy rice pilaf cooked with aromatic broth and vermicelli. This dish is full of subtle flavor. 

This is an awesome side dish. Try it you'll like it!

Vegetarian or non-vegetarian depending on the gyoza dumpling you are using. They are equally delicious and you won't even know you are eating cabbage.

Creamy, comforting polenta enriched with tangy goat cheese for a smooth, velvety texture and rich, savory flavor. This is perfect for a cozy side or base for hearty dishes. Polenta is ground corn (found near the flour/sugar in the grocery store). If you cant find polenta, you can substitute regular medium or coarsely-ground cornmeal instead. Don't use finely ground cornmeal or you'll have mush.

A flavorful pineapple fried rice with tender garbanzo beans, colorful vegetables and a hint of soy sauce, ginger and garlic. Sweet, savory and perfectly balanced with a tropical twist.