I got this recipe from an old neighbor, Rosie. She was the best cook I know and was a mentor to me in the kitchen. This cake is just an example of the recipes that she shared with me. The picture does not do this cake justice. One bite and it will become your favorite carrot cake recipe.
A smooth, velvety vanilla custard sauce made with egg yolks, cream and sugar, delicately stir and perfect for drizzling over desserts.
You can also dip your favorite French bread in the crème to make French Toast.
