Smashed Spinach
Rated 5.0 stars by 1 users
Category
Indian Food
Servings
6-8
Prep Time
10 minutes
Cook Time
15 minutes
The picture can’t do the taste any justice. This is a must try.
Author:Audra Reddy
Ingredients
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1 onion, roughly chopped
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6 garlic cloves
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1 tomato, roughly chopped
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1 handful of toor dal
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2 green chilis
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1/2 cup water
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Drizzle of tamarind paste, about 1 T.
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Salt to taste
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1 T. Oil
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Vadagram spice
Directions
Add vegetables and dal to pressure cooker pot. Add enough spinach to fill the pot to the top. Add 1/2 cup water. Secure the lid and pressure cook for 7 minutes. Release pressure.
Using a hand blender (or add to a blender), blend the cooked vegetables until you have a smooth texture.
Add tamarind paste and stir to combine.
In a small pan add 1 T. Oil and about 1 T. Vadagam. Cook until it splatters.
Add vadagam to smooth spinach and stir to combine. Add salt to taste. It is now ready to serve with steaming rice.
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