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Curry Gravy for Roti Canai

Name: Curry Gravy for Roti Canai
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Cuisine: Indian Food
Ingredients: 2 shallots, roughly chopped; 2 cloves garlic; 1-2 dried red chilis; Whole spices (1 small piece cinnamon, 1 star anise and 2 cloves); 1 teaspoon curry powder; 1/2 teaspoon turmeric; 1/2 teaspoon sugar; 1 teaspoon red chili powder (kashmiri); Salt to taste; 1/4 cup oil; 2 cups coconut milk (or 1 cup coconut milk and 1 cup heavy cream or use broth); 2 potatoes, chopped and peeled; juice of 1/2 lemon

January 17, 2022

This is a great appetizer. Use any thin bread to dip into the gravy. I use Roti or Paratha bread for dipping. You can omit the potatoes here and just have the gravy too. Either way its delicious.

Tags: appetizer dipping sauce flat bread gravy indian food malay food spicy

1 comment

Narayana October 14, 2022

Looks delicious!

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