Shallot vinaigrette is a tangy, flavorful dressing made with finely minced shallots, vinegar, olive oil, and seasonings—perfect for elevating salads, roasted vegetables, or grilled meats.
You can use this dressing with any salad, it’s so good. Use my pickled onion recipe to top your salad and drizzle with this flavorful, quick salad dressing.
This dressing is best on a mixed chopped salad. Use mixed greens, tomatoes, chickpeas, celery, toasted pepita seeds or use all your favorites tossed with this special vinaigrette.