You may think of stone fruit only in the summer, but this salad is great for the fall. You can find mango, peaches, plums this time of year. I know it says stone fruit, but you can really add anything. I enjoyed this with some blueberries and pomegranate seeds but another seasonal fruit you can add is a sweet persimmon.
Tabbouleh is a fresh and flavorful Middle Eastern salad made with finely chopped parsley, tomatoes, onions, and bulgur wheat, dressed with olive oil, lemon juice, and seasonings. It’s a light, refreshing dish often served as part of a side salad.