Butter chicken is a rich and creamy Indian dish made with tender chicken simmered in a velvety tomato-based sauce flavored with butter, cream, and warm spices. Enjoy with steamed rice and/or roti and your favorite vegetable side dish.
Chicken korma is a rich and creamy Indian curry made with tender chicken simmered in a blend of yogurt, spices, and ground nuts, offering a mildly spiced and aromatic flavor.
This recipe uses red Kashmiri chilies, along with ginger and vinegar for a dish that is not too spicy. This is typically made with pork but this version uses chicken for a different variety. Toasting your spices and grinding at home will give you the most traditional vindaloo recipe.
