Indian Food — curry RSS

Tender pieces of lamb slow-cooked with caramelized onions, tomatoes, ginger, garlic, and aromatic spices until rich, deeply flavorful, and perfectly coated in a thick, savory sauce.

Lilva bean curry is a flavorful Indian dish made with fresh pigeon peas (lilva beans), cooked in a spicy, tangy, and aromatic gravy of tomatoes, onions, and spices. It's a comforting and protein-rich curry, often enjoyed with rice, roti, or paratha.

Tender lamb slow-simmered in a rich, aromatic curry sauce layered with warm spices, garlic, ginger, and savory depth in every bite.It is traditionally served with basmati rice or flatbreads.  You will want to make this one as a repeat dinner.

Serve with masala dosa, rice or chapathis.

Fish curry made with coconut milk.