Indian Food RSS

Lilva beans, aka Pigeon Peas, are small, tender beans popular in Indian cuisine. They have a mild, slightly nutty flavor and are often used in curries or salads. Rich in protein and fiber, lilva beans add a nutritious and vibrant touch to various dish or use them as a side dish. 

Tender lamb slow-simmered in a rich, aromatic curry sauce layered with warm spices, garlic, ginger, and savory depth in every bite.It is traditionally served with basmati rice or flatbreads.  You will want to make this one as a repeat dinner.

You can just use bell peppers in this dish or add potatoes to switch it up and add more vegetables. 

Kulfi is a traditional Indian dessert known for its rich, creamy texture and distinctive saffron (kesar) flavor. The creamy milk mixture is mixed with spices and then frozen in moulds. Kulfi is enjoyed as a refreshing treat, offering a blend of sweetness and aromatic spices.

Mint and cilantro with a handful of ingredients makes a quick recipe that is packed with flavor.