April 18, 2022
This uses a spice that is not readily available. If you can find Vadagam, this dish is worth the incredible flavor it delivers. The tanginess from the tamarind paste makes your mouth water for the next bite.
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April 18, 2022
Making pure ghee at home in your own kitchen is very simple, and I think it tastes better than store bought. You can use any unsalted butter brand.
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April 17, 2022
Chicken cooked in a creamy, dark brown onion gravy. Serve with parathas and jeera rice. You can make this with paneer to make it a vegetarian dish.
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April 17, 2022
Time to get out the torch or you can broil in the oven to get the charred pieces on top of the chicken.
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April 17, 2022
Served as a side dish with Biryani or drizzle on top of your Biryani.
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