Tender white fish is baked in foil with colorful bell peppers, onions, ginger-garlic paste, and a drizzle of chili oil, allowing the flavors to gently infuse the fish. Baked over a bed of fresh mixed greens, this light and flavorful dish is simple, vibrant, and satisfying.
This cod is perfectly cooked, flaking delicately, while the vibrant and tangy tomato chili sauce adds a burst of flavor. A drizzle of tahini sauce creates a delightful culinary experience that’s both savory and satisfying.
Serve this delicious fish with white rice and your favorite vegetable. I roasted broccoli while the fish was marinating, then warmed it back up while the fish was under the broiler. Timing is everything.
