Tender white fish is baked in foil with colorful bell peppers, onions, ginger-garlic paste, and a drizzle of chili oil, allowing the flavors to gently infuse the fish. Baked over a bed of fresh mixed greens, this light and flavorful dish is simple, vibrant, and satisfying.
Serve this delicious fish with white rice and your favorite vegetable. I roasted broccoli while the fish was marinating, then warmed it back up while the fish was under the broiler. Timing is everything.
