A mixture of cheddar, Gruyère and Laughing Cow cheeses make this fondue friendly for a whole crowd. Serve with a mixture of apples, broccoli, boiled/pan fried potatoes, cooked chicken sausage, soft pretzels. The choices are endless, but this list is some of my favorites.
Crispy toasted bread topped with creamy melted Brie, crunchy almonds and a hint of sweetness-an elegance balance of rich, nutty and savory flavors in every bite.
Flaky puff pastry wrapped around creamy Brie and sweet-tart raspberries, baked until golden and gooey-an irresistible blend of buttery, fruity, and rich flavors perfect for entertaining.
