This is a great appetizer. Use any thin bread to dip into the gravy. I use Roti or Paratha bread for dipping. You can omit the potatoes here and just have the gravy too. Either way its delicious.
These can be served:
Spread on a block of cream cheese with crackers.
Chop them and add to corn bread batter.
I added them to my tomato sandwich....any sandwich would welcome these.
You can chop them and top deviled eggs.
The choices are endless - let your imagination and your taste buds run wild.
Serve these smoky potatoes hot, paired with a cold glass of wine or beer.
*See also steamed clams with garlic, garlic shrimp/tapas and jamon serrano and manchego cheese sandwiches
Top off with a dab of creme fraiche or garlic aoili.
This recipe is for one serving - multiple by the number of guests you are serving.
Serve hot, paired with a cold glass of wine or beer.
*See also, steamed clams with garlic, potatoes bravas/tapas and jamon serrano and manchego cheese sandwiches