Seafood RSS

Buttery, flaky Chilean sea bass topped with delicate, savory crab meat crust and baked until golden, delivering a rich, elegant seafood dish.  I'm sure you could try this with any type of fish, but I'm a fan of Chilean sea bass.

I thought I could only get a good Chilean Sea Bass at a restaurant. I was wrong, you can have a great dish at home!  The wasabi sauce is mild.

Tender steamed clams simmered in a fragrant garlice broth with herbs and white wine, offering a light, briny and flavorful seafood dish. 

Tender, firm swordfish chunks marinated and grilled on skeweres until lightly charred, delivering a smoky, savory seafood kebab with a clean flavor.  This is my favorite grilled fish.

This casserole takes me back to my childhood, and I crave it. With six kids in the house growing up, this satisfied the crowd and is a dinner that feeds a crowd. Serve with a salad and bread. You can serve family or guests with this amped up can of tuna which is sure to please! The potato chips put this over the top too!