Tender, firm swordfish chunks marinated and grilled on skeweres until lightly charred, delivering a smoky, savory seafood kebab with a clean flavor.
This is my favorite grilled fish.
This casserole takes me back to my childhood, and I crave it. With six kids in the house growing up, this satisfied the crowd and is a dinner that feeds a crowd. Serve with a salad and bread. You can serve family or guests with this amped up can of tuna which is sure to please! The potato chips put this over the top too!
A luxurious salmon coulibiac wrapped in puff pastry, layered with tender salmon, rice, mushrooms and herbs for a rich, elegant baked dish.
This looks like a fancy dinner but it is really so simple to make. You should impress your family or friends with this dish!