Seafood RSS

You can make this as spicy or non-spicy as you like. The ginger, garlic marinade will make this a fish fry you will make all the time.

This salad is light, refreshing, flavorful and its a quick weekday dinner.

To keep your salmon tender, cut long pieces of salmon and use one piece per skewer. This yields a juicier piece of salmon.

I served this with a side of pasta. The sauce goes great spooned over your favorite pasta. The salmon is so tender from cooking in the sauce. This may just be a new favorite salmon dish.

Buttery, flaky Chilean sea bass topped with delicate, savory crab meat crust and baked until golden, delivering a rich, elegant seafood dish.  I'm sure you could try this with any type of fish, but I'm a fan of Chilean sea bass.