Seafood RSS

Juicy grilled swordfish finished with a bright lemon and garlic sauce — simple, fresh, and packed with bold, Mediterranean flavor. 

A cozy one-pot dish with tender salmon nestled in creamy orzo, simmered with juicy tomatoes and wilted spinach for a comforting, flavorful meal with minimal cleanup.

Crab fried rice is a flavorful Thai-inspired dish made with fluffy jasmine rice, sweet lump crab meat, garlic, green onions, and a hint of soy sauce, stir-fried to perfection for a light yet savory meal.

Seafood cioppino is a hearty Italian-American seafood stew originating in San Francisco.  It typically includes a variety of seafood such as fish, shrimp, clams and mussels, cooked in a flavorful tomato-based broth infused with garlic, onions, herbs and sometimes wine. It is know for its rich, savory taste and is often served with crusty bread for dipping into the broth.

Moroccan fish is flavorful and aromatic. You can cook in a tagine or large pan. The use of preserved lemons, tomatoes and olives adds complexity to the the taste, creating a satisfying culinary experience.