This cod is perfectly cooked, flaking delicately, while the vibrant and tangy tomato chili sauce adds a burst of flavor. A drizzle of tahini sauce creates a delightful culinary experience that’s both savory and satisfying.
Serve this delicious fish with white rice and your favorite vegetable. I roasted broccoli while the fish was marinating, then warmed it back up while the fish was under the broiler. Timing is everything.
This is one dish I make for company. If you can find Scottish Salmon you should buy it. It has just enough fat to make it buttery and tender. I find it the best salmon to cook.
Serve with a side salad.
My favorite salmon is Scottish Salmon. This simple baked recipe doesn’t need a lot of ingredients. Just pure, simple salmon with a side of salad and a grain.
