Chicken cooked in a creamy, dark brown onion gravy. Serve with parathas and jeera rice. You can make this with paneer to make it a vegetarian dish.
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Time to get out the torch or you can broil in the oven to get the charred pieces on top of the chicken.
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Served as a side dish with Biryani or drizzle on top of your Biryani.
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This homemade biryani is easier than you think. Chicken and rice are layered with spices to make the most fragrant, tasty meal.
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This lush green spinach gravy is mildly spiced with garlic and corn.
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