Indian Food RSS

It took me a long time to master the coconut chutney. This is now my go to recipe.

This chutney is not like other chutneys. The Chana dal leaves it thick and rich with the addition of yogurt.  This is one of my favorites. Goes great with idlis.

Poha is flattened rice that is steam cooked with onions, spices and herbs.

Green food is good!

Simple, but tasty. Pav Bhaji is a popular Indian street food consisting of a spicy mashed vegetable curry (bhaji) served with butter-toasted bread rolls (pav). It originated in Mumbai and is known for its rich flavors, vibrant color, and generous use of butter. The dish is typically garnished with chopped onions, cilantro, and a squeeze of lemon.