A mixture of cheddar, Gruyère and Laughing Cow cheeses make this fondue friendly for a whole crowd. Serve with a mixture of apples, broccoli, boiled/pan fried potatoes, cooked chicken sausage, soft pretzels. The choices are endless, but this list is some of my favorites.
Crispy and fresh spring rolls filled with a mix of vegetables, herbs, and optional protein, served with a rich, creamy Thai peanut sauce for dipping—perfect as a light appetizer or snack.
Whipped deviled eggs with lobster feature a creamy, velvety egg yolk filling infused with a touch of tangy mustard and mayo, then topped with a succulent lobster meat. This luxurious twist on a classic appetizer combines rich flavors and smooth textures for a perfect bite-sized indulgence.
Deviled eggs are a classic appetizer made by hard-boiling eggs, then halving them and mixing the yolks with ingredients like mayonnaise, mustard, apple cider vinegar and spices before spooning or piping the mixture back into the egg whites. They’re creamy, tangy, and often garnished with paprika or herbs for added flavor and visual appeal.
